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Great before bedtime, or as a digestive aid, Tazo Chai is well worth the purchase. This is simply put the best spice Chai tea you can get easily in the US. Hints of licorice, cinnamon, cardamom, and cloves mix well with steamed milk for a fantastic Chai latte you can make at home.
Actually any old time is a good time to stop, relax and enjoy a good cup of chai, with Tazo. It is also good for curling up near the fire and reading a good book, or while watching the whales, on a cold windy March day. I live up in the Great Northwest,and it gets cold, damp and dark here. There is nothing finer than coming home, and putting up a spot of Tazo Chai to take away the chills, give comfort and relax at the end of the day.
this is the closest you will get to real indian chai as sold on the trains in indian, "chai, chai, garam chai".
Milk powder makes this richer and a dash of cream makes it luxurious.While drinking this tea you are transported to India where Chai wallahs sooth your soul with a cup of spicy tea. Delicious when you add a packet of Stevia and a swirling of orange blossom honey. Each cup of Tazo tea is an adventure and this tea is especially delicious.~The Rebecca Review Tazo Chai Organic Spiced Black Tea is a blend of black tea, ginger, cinnamon, black pepper, cardamom, cloves and star anise. These items are all organically grown and this creates a sense of purity and clarity of thought.The tea has a delicious rich flavor and is perfectly blended for an ultimate Chai experience.
You should always have this tea with real sugar, even if you have all your regular tea without any kind of sweetener, because only sugar will bring out the full flavor of the spices. In many languages around the world, "chai" simply means "tea." In India, however, the word denotes a specialty that to tea lovers even in the West is fast becoming what cappuccino already is to coffee lovers: spiced milk tea. Namaste. And if you like your store-bought Chai, maybe you'll one day try brewing chai from fresh black tea and spices, too. Chai comes in a variety of recipes that differ from region to region, although traditionally it consists of a blend of black tea, rich milk, various spices and a sweetner. The spices most commonly used are cardamom, cinnamon, ginger, cloves and pepper; Tazo's very peppery Chai adds rooibos, vanilla, star anise and chicory to the traditional recipe.
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